Fried Rice with Chicken and Eggs. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken.

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Crack the eggs into the wok, stirring quickly to scramble with the vegetables and chicken. You can cook Fried Rice with Chicken and Eggs using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried Rice with Chicken and Eggs

You need 125 g of rice.
It's 2 of big eggs.
It's 100-150 g of chicken.
Prepare 1-2 of teeth of garlic.
You need 1 of small can of corn (can also use frozen veggies mix, but i mostly like corn).
Prepare of Soya sauce.
Prepare of Olive oil.
It's 1 pinch of smoked paprica.
You need of Chives.

Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go? This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Fried Rice with Chicken and Eggs instructions

Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights).
In the separate pot cook rice, set aside..
On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic..
Add rice to the pot, and fry until it’s get a little bit of color..
Add veggies of your choice and let it cook for couple of minutes.
Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well.
Add soya sauce, smoked paprika and chives. Stir well..

Excellent recipe except I omitted the eggs and green pepper and used scallions instead of regular onion. In a small bowl, beat egg with water. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. Ingredients for Egg Fried Rice and Chicken Manchurian Recipe.