Recipe: Tasty Brown Butter Bourbon Rice Crispy Treats

Brown Butter Bourbon Rice Crispy Treats. Traditional Rice Krispies Treats are taken to a whole new level thanks to a few clever tricks. You'll begin by browning two sticks of salted butter until nutty and dark. Then you'll add two bags of mini marshmallows, vanilla extract, and a splash of bourbon for good measure.

Rice Krispies® treats just got fancy thanks to browned butter, salt, and bourbon added to the mix for a crowd-pleasing dessert. As far as Rice Krispy treats go these are by far the best I've ever tasted! Almond Butter Brown Rice Crispies are a delicious & healthy vegan & gluten free take on the classic rice crispy! You can cook Brown Butter Bourbon Rice Crispy Treats using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brown Butter Bourbon Rice Crispy Treats

1. Prepare 6 tbs of butter.
2. It's 2 tbs of bourdon.
3. Prepare 10 oz of miniature mash mallows.
4. Prepare 6 cups of crispy rice cereal.
5. You need 1 tsp of salt.
6. You need Pinch of salt to dust top.

Great for dessert or after school snack. My sister and I used to love rice crispy treats as kids. Line rimmed sheet pan with parchment paper or wax paper, or butter it well. In a large pot, melt butter over medium-low heat.

Brown Butter Bourbon Rice Crispy Treats instructions

1. Melt butter in a sauce pan over medium heat,until golden brown and has a nutty aroma,about 5 minutes.add marshmallows to browned butter,reduce heat to medium-low,and cook, stirring occasionally until marshmallows are melted, 3-4 minutes.
2. Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove sauce pan from heat add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture transfer to a 9x13 inch baking pan.
3. Place a sheet of parchment paper over rice cereal mixture and press into dish remove parchment paper and sprinkle flakes of sea salt over the top cool treats to room temperature at least 30 minutes.

Melt the butter in a large pot over medium-low heat, stirring frequently with a silicone spatula, until it browns. The butter will melt, then foam, then turn clear golden with brown bits and start to smell nutty. The universe was telling me to make rice crispy treats (because the universe has nothing better to do). And I'm glad I did because these are my new favorite Once melted, the butter will begin to foam and sizzle. Continue to cook until the sizzling subsides and the butter is brown in color and smells nutty.