How to Prepare Tasty Biko (Filipino Rice Cake)

Biko (Filipino Rice Cake). Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It's an easy and simple homemade dessert that is popularly served at parties and gatherings. Without even knowing it, I was eating rice for breakfast, lunch, dinner, and dessert.

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with 'latik'. You can have Biko (Filipino Rice Cake) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Biko (Filipino Rice Cake)

1. Prepare 2 cups of glutinous rice.
2. Prepare 4 cups of coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each).
3. It's 2 cups of water.
4. Prepare 1 cup of brown sugar.
5. You need 6 drops of ube essence (optional).
6. It's 1 tbsp of vegetable oil.

Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines. Biko (BI-KOH) is the Filipino term for sweet sticky rice cake. Some serve it with toppings, some don't.

Biko (Filipino Rice Cake) instructions

1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice..
2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil..
3. Add 6 drops of ube essence to mixture (optional)..
4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan..
5. Keep mixing till sticky enough that it looks like a dough..
6. Put biko in a container and push with a spatula to even out surface..
7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk..
8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel..
9. Spread latik over biko. Serve and enjoy..

Sweet Sticky Rice With Fried Coconut Curd Topping. The Biko recipe here is just one of the ways of making a Filipino sticky rice treat. It's not a tedious process, it's just hard on the arm because of the mixing. Biko is the quintessential Filipino native delicacy. It is made from glutinous rice that is first partially cooked, then mixed with coconut milk until very thick in consistency.