How to Make Delicious French cut grilled lemon pepper drums with wild rice and asparagus

French cut grilled lemon pepper drums with wild rice and asparagus. Preheat an outdoor grill on medium heat, and lightly oil the grate. To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated. Season well with salt and pepper.

You will love this Lemon Pepper Asparagus recipe! It's a quick and delicious way to prepare one of your favorite vegetables. This easy lemon pepper recipe is definitely one of my favorites. You can cook French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus

1. Prepare 7-8 of drums.
2. Prepare 3 of lemons.
3. Prepare of Asparagus.
4. You need of Lemon pepper seasoning.
5. You need Box of wild rice(your choice) I use chicken broth instead of water.
6. Prepare 1 can of chicken broth.
7. Prepare of Lemon thyme butter basting sauce:.
8. It's 1 stick of butter softened.
9. You need 2 tsp of dried thyme.
10. You need 2 of large pressed garlic cloves.
11. You need 1 tsp of ground kosher salt.
12. You need of Juice of 1 lemon.

There's no better vegetable for cooking on the grill than these tender spears, seasoned with lemon pepper, olive oil, and a surprising pinch of marjoram. Remove from the oven and drizzle the lemon juice evenly over the vegetables. lemon zest + cracked pepper + olive oil + salt + garlic = fresh lemon pepper. The proportions of the ingredients are flexible; I provided measurements in the recipe below but if you just estimate, you really can't go wrong. I used flounder and asparagus, but you can use any fish or vegetable you want here.

French cut grilled lemon pepper drums with wild rice and asparagus step by step

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
2. Now take your pliers and pull the end piece off the base and then push the meat down.
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

Pour the remaining honey lemon mixture over the asparagus; season the asparagus with salt and Return to the oven to grill or broil until the chicken is golden and the asparagus is cooked. Served it with vegetable rice, but would also be great with Couscous Highly recommend as a quick and easy. Try our Grilled Lemon Fish with Asparagus. Add remaining lemon slices and asparagus to grill. This easy recipe elevates a traditional grilled asparagus by adding a touch of parmesan cheese and a squeeze of grilled fresh lemon.