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Did you know that "chicken breast recipes" are one of the most highly searched things on Google? I realized that while I have a lot of chicken recipes, I hardly have any that call for chicken breasts, and they are actually something I cook A LOT around here. Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. You can have Roasted Chicken Breasts using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Chicken Breasts

You need 2 of large split bone in skin on chicken breasts.
Prepare 1/4 cup of sour cream.
Prepare of juice of 1 lemon.
Prepare 3 tablespoons of hot sauce, I used franks red hot.
You need 1 tablespoon of creamy mustard sauce from my profile.
You need 1 teaspoon of cajun seasoning.
Prepare 1 teaspoon of black pepper abd salt to taste.
You need 1 tablespoon of butter, melted.
It's 1 tablespoon of chili infused olive oil.
You need 2 of garlic cloves, minced.
Prepare 1 tablespoon of each, fresh chopped rosemary, thyme, parsley and chives.
Prepare 2 tablespoons of fresh grated romano cheese.

Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. Place chicken breasts in a shallow baking dish, skin side up. Serve the roasted chicken breast with roasted vegetables, mashed potatoes, or noodles. These Quick Roasted Chicken Breasts can be used for anything - serve with roasted veggies (try Roasted Brussels Sprouts and Butternut Squash), use them for Creamy Chicken Apple Salad, or slice thinly for a sandwich with whole grain bread, spicy mustard, fresh spinach and thinly sliced tomato.

Roasted Chicken Breasts step by step

Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray.
Whisk in a large bowl all ingredients except chicken breasts.
Loosten skin on breasts to allow marinade to reach all sreas.
Cover chicken with marinade and refrigerate at least 2 hours or up to overnight.
Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160.
Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it.
Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat..
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Make them on the weekend and then use throughout the week. Baked Chicken Breast Ingredients: To make this baked chicken breasts recipe, you will need: Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using). Some chicken also comes pre-brined nowadays, in which case you can skip step one below. But, this roasted chicken breast recipe uses bone in chicken breasts instead of boneless, skinless chicken. And the best part of this chicken breast recipe, to me, is the extra crispy, salty skin.