Recipe: Yummy Savory Chicken Breasts

Delicious, fresh and tasty.

Savory Chicken Breasts. Reviews for: Photos of Savory Chicken Breasts. If your chicken breasts are smaller or larger than indicated here, you'll have to modify the baking time accordingly. ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth.

Savory Chicken Breasts Place filling mixture in center of each chicken breast. Savory Chicken Breast recipe: This is a quick and easy recipe with many ways to use it. Pound chicken flat so that is an even thickness. You can cook Savory Chicken Breasts using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Savory Chicken Breasts

  1. It's 4 of skinless, boneless chicken breast halves.
  2. You need to taste of ground black pepper.
  3. It's 4 slices of Swiss cheese.
  4. Prepare 1 (10.75 ounce) of can condensed cream of chicken soup.
  5. You need 1/4 cup of milk.
  6. You need 1 cup of dry bread crumbs.
  7. Prepare 3 tbsp of butter, melted.

Season chicken with salt and pepper and place, smooth side down, on a cutting board. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Savory Stuffed Chicken Breasts. "The moist chicken with its savory filling makes a special entree for two, yet it's not tricky to prepare," notes Katherine Suter of Prescott, Arizona.

Savory Chicken Breasts step by step

  1. Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown..

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