Easiest Way to Cook Tasty Pepperoni and Cheese Stuffed Chicken Breasts

Pepperoni and Cheese Stuffed Chicken Breasts. You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. They are also coated with flour and Italian breadcrumbs.

Spray tops of chicken with cooking spray. Sprinkle bread crumbs evenly over chicken breasts. Stuff ¼ of the cheese and the pepperoni slices into the pocket of each chicken breast. You can cook Pepperoni and Cheese Stuffed Chicken Breasts using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pepperoni and Cheese Stuffed Chicken Breasts

1. You need 1 1/2 lb of boneless, skinless chicken breasts.
2. Prepare 8 oz of Provolone cheese.
3. It's 30 of to 35 slices of pepperoni.
4. You need 1 tsp of Sriracha seasoning salt blend, plus more for seasoning chicken.
5. You need 1/2 tsp of black pepper, plus more for seasoning chicken.
6. You need 1/2 cup of fresh grated romano cheese.
7. It's 1/4 cup of all-purpose flour.
8. You need 1/2 tsp of Italian seasoning.
9. You need 1 tbsp of olive oil.
10. You need 1/4 cup of low sodium chicken broth.
11. It's 1 of recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
12. Prepare of GARNISH.
13. It's 1/4 cup of mixed chopped fresh herbs, zi used basil, parsley and chives.

I tore some of the slices to make them fit better. Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture. Heat the olive oil in a skillet over medium-high heat. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again!

Pepperoni and Cheese Stuffed Chicken Breasts instructions

1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
2. Cover cheese with pepperoni slices.
3. Lay slices of provolone cheese on each chicken cutlet.
4. Fold over both sides and secure with toothpicks.
5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
6. Roll each chicken roll in flour mix to dry and lightly coat.
7. Heat oil in a large skillet, brown chicken rolls on all sides.
8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..

I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size. This Roasted Garlic Three Cheese Stuffed Manicotti are filled with ricotta, mozzarella, Parmesan, fresh roasted garlic, and topped with your favorite marinara sauce. Tuck the cheese and pepperoni roll. Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. Cook's Notes: Use any blend of Italian shredded cheeses instead of mozzarella if preferred.