Teriyaki Chicken Breast. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout.

Very easy and great for a hot summer's evening. The Best Teriyaki Chicken Breast Recipes on Yummly I love Chinese food but my family doesn't so this recipe is a perfect portion just for me!—Becky Bolte, Jewell, Kansas. You can cook Teriyaki Chicken Breast using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken Breast

You need of Chicken.
It's 2 of chicken breasts.
Prepare of marinade.
Prepare 1/2 cup of soy sauce.
You need 1/2 cup of brown sugar.
It's 1/4 cup of honey.
You need 2 tbsp of olive oil.
It's 1 pinch of black pepper.

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat. Put the flattened chicken breasts in a resealable plastic bag and pour half the teriyaki marinade over them.

Teriyaki Chicken Breast step by step

Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor..
Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high..
Grill chicken for about 4 to 7 minutes on each side (depending on thickness).
(Optional) Make more of the marinade mix and brush onto the chicken while grilling..
Enjoy!.

The beauty of Teriyaki Chicken is in its simplicity. If you're craving for plate of "mall food court" chicken teriyaki, then you're going to love this Easy Chicken Teriyaki. Sear the chicken thighs evenly in a pan, then flip. Add the soy sauce and brown sugar, stirring and bringing to a boil. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make!