Chicken Breast in Citrus Buttermilk. Grilled Chicken Breasts with Buttermilk Marinade. Place chicken breasts in a shallow dish or resealable plastic bag. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!

Place chicken breasts on grill, skin side up. Add the chicken breasts and toss well to coat, using your hands or tongs to squash the citrus and massage it into the chicken. Brush the top of the chicken liberally with the citrus compound butter. You can have Chicken Breast in Citrus Buttermilk using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Breast in Citrus Buttermilk

You need 6 piece of chicken breasts.
It's 1 1/2 cup of cooking oil (optional).
It's of For Marinating.
Prepare 6 piece of dalandan (citrus aurantium; orange fruit).
Prepare 10 piece of calamansi (calamondin orange).
It's of salt and pepper.
Prepare of For Citrus Buttermilk Spread.
Prepare 1/2 cup of Dairy Creme Buttermilk.
You need 5 piece of calamansi (calamondin orange).
It's 1 tbsp of kinchay (cilantro, chinese parsley, chinese celery).
Prepare of ground black pepper.

Season with salt,pepper,paprika,garlic salt and seasoned salt. Everyone raves over this lovely lemon cake. It's divine with fresh raspberries and a scoop of vanilla ice cream. In another bowl, whisk together flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating after each addition.

Chicken Breast in Citrus Buttermilk instructions

Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
Enjoy the dish with either mushroom or asparagus soup, and rice..

This healthy buttermilk chicken breast recipe has all the flavor of buttermilk fried chicken without the frying. The herb sauce recipe brings together mint View image. Buttermilk-Brined Chicken Breast with Basil-Mint Sauce. this link is to an external site that may or may not meet accessibility guidelines. How to butterfly chicken breasts: This works well for breasts that are too large to pound. How to use wet marinade on chicken breasts: A wet marinade is any type of highly seasoned liquid, such as herb or spice pastes, wines, spiced oils, vinaigrettes, yogurt/buttermilk, Cuban citrus mojo, etc.