Recipe: Yummy Cheesy Vegetable Stuffed Chicken Breast

Delicious, fresh and tasty.

Cheesy Vegetable Stuffed Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Low Carb (Keto) Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese!. Raise your hand if you eat chicken for dinner last least twice a week. (Me!) Ok, now raise your hand if you get tired of making the same ol' chicken recipes over and over again.

Cheesy Vegetable Stuffed Chicken Breast HOW TO STORE STUFFED CHICKEN BREASTS. Even picky eaters are going to love this stuffed chicken recipe. The combination of cheese is very savory and flavorful. You can cook Cheesy Vegetable Stuffed Chicken Breast using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Cheesy Vegetable Stuffed Chicken Breast

  1. You need 4 of each Boneless Chicken Breast.
  2. You need 2 cup of Cauliflower fresh or frozen.
  3. Prepare 2 cup of Broccoli fresh or frozen.
  4. You need 8 slice of America Cheese.
  5. You need 4 slice of Swiss cheese.
  6. Prepare 2 of each Eggs.
  7. Prepare 1 cup of AP Flour.
  8. Prepare 1 cup of Panko Crumbs.
  9. It's 1 tbsp of Turmeric.
  10. You need 2 tbsp of Garlic Powder.
  11. Prepare 1 tsp of Dried Parsley.
  12. It's 1 of Salt & Pepper to taste.

There's just enough fresh garlic to add a pop of flavor but not be overpowering. Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked and helps to keep the chicken breasts juicy. Even so, cooking times will vary based on thickness and size. Place chicken breasts flat on cutting surface.

Cheesy Vegetable Stuffed Chicken Breast instructions

  1. Pre heat oven to 350.
  2. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first..
  3. Add Flour and all spices together and mix..
  4. Break Eggs into bowl & mix to make wash..
  5. Add Panko to another bowl.
  6. Butterfly your Chicken Breast.
  7. First place the Swiss cheese in middle of the chicken.
  8. Now add one or two slices of American cheese directly on top of Swiss.
  9. Now take about 1/2c of vegetables and put it on top of the cheese..
  10. Carefully roll up the chicken and secure it closed with toothpicks..
  11. Roll in your seasoned flour mix.
  12. Dip into Egg Wash.
  13. Now roll in Panko making sure it's nicely coated..
  14. Place into prepared glass dish. Making sure that the toothpicks and seam are facing up..
  15. Bake on center rack for about 20-25mins or until golden brown.

Spoon one-third of the cauliflower mixture into each chicken breast. Place chicken breasts on ungreased cookie sheet. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. We had a break through yesterday.