Ritz Breaded Boneless Chicken Breast. Not only is Ritz Cracker Chicken delicious and easy to make, it pairs really well with all sorts of side dishes. From buttered noodles and a fresh salad, to marinara with spaghetti, corn on the cob or mashed potatoes, this chicken recipe will most definitely become one of your go-to main dishes - especially on busy weeknights. I mean, you can't even order a pizza to be delivered in the.
Place Ritz crackers in the blender and blend until finer than breadcrumbs.
Melt butter completely (I microwave it).
Coat chicken in Ritz crumbs and place on baking sheet.
You can have Ritz Breaded Boneless Chicken Breast using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ritz Breaded Boneless Chicken Breast
- You need 2 large of Eggs.
- You need 10 small of Ritz Crackers.
- You need 4 of Boneless, Skinless Chicken Breast.
- Prepare 1 tsp of Italian Oregeno.
- Prepare 1 tbsp of Garlic Salt.
- You need 1 pinch of Milk.
- Prepare 1 tsp of Salt and Pepper.
- You need 1 cup of Bread crums.
Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Dip boneless chicken in beaten eggs. Crush Ritz crackers and put in a bowl Dip chicken breast in milk and then crackers and put on foil Sprinkle onion powder and paprika over chicken (be generous).
Ritz Breaded Boneless Chicken Breast step by step
- Preheat Oven to 375.
- Mix egg, milk, salt, pepper, garlic salt and Italian oregeno together in one bowl.
- Mix together and smash Ritz Crackers and bread crums.
- Dip chicken into egg mixture first then into the bread crum mix. Repeat step for full coverage.
- Cook in oven on grease sheet for 25 minutes.
Dip chicken in the beaten egg followed by dredging in the cracker crumb mixture. Place the thin pats of butter on top of the chicken breasts. Crispy Lemon Garlic & Rosemary Chicken Recipe: Oven Baked! Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese.