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Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish.
This is a recipe I came up with while trying to use up some leftovers from another recipe.
You can add more or less pepper depending on your taste.
You can have Stuffed Chicken Breast using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stuffed Chicken Breast
- It's 2 of pieces or chicken breast.
- You need 4 clove of of garlic, minced.
- It's 4 tbsp of of cottage cheese.
- It's 1 cup of lemon pepper seasoning.
- It's 1 cup of spinach or turnip greens, fresh or canned.
- Prepare 3 tbsp of fresh chopped parsley.
Stuffed Chicken Breast Recipes Reinvent the chicken dinner—enjoy one of these signature stuffed chicken recipes for a meal the whole family will love. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture.
Stuffed Chicken Breast instructions
- Preheat your oven to 400°f.
- Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem.
- Now, cover the inside of your chicken with garlic and lemon pepper seasoning.
- Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place..
- Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning..
- Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there..
- Cook for 50-60 minutes. Serve and enjoy!.
The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking. Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Spinach Stuffed Chicken Breasts Spinach Stuffed Chicken Breasts. This easy stuffed chicken breast recipe is going to be a new low carb family favorite!