Recipe: Delicious Chicken Breast Adobo

Chicken Breast Adobo. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish!

Put chicken in single layer in heavy frying pan just large enough to hold all the chicken. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can have Chicken Breast Adobo using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Breast Adobo

1. It's 2 lbs of Chicken breast.
2. Prepare of Marinade:.
3. Prepare 1 1/2 tbsp of rice wine.
4. You need 1 tbsp of light soy sauce.
5. Prepare 2 of egg whites.
6. You need 2 1/2 tbsp of cornstarch.
7. You need 1/2 tbsp of white sugar.
8. It's 1/2 tsp of salt.
9. Prepare 2 1/2 tbsp of oil.
10. It's of For cooking:.
11. Prepare 2 tbsp of minced ginger.
12. You need 4 tbsp of minced garlic.
13. It's 1 tbsp of ground black pepper.
14. It's of Chopped scallions.
15. You need 2 tbsp of light soy sauce.
16. Prepare 4 tbsp of cane vinegar.
17. You need 4 tbsp of soy sauce.
18. You need 1/2 cup of chicken broth.
19. You need 1 pc of star anise.
20. You need 3 pcs of bay leaf.
21. Prepare 1/4 cup of brown sugar.
22. It's of Slurry:.
23. Prepare 2 tbsp of cornstarch.
24. You need 2 tbsp of water.

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. Chicken Thighs - Chicken thighs and chicken legs are the two best cuts of chicken to use in this Filipino dish, be sure to use bone in and skin on.

Chicken Breast Adobo instructions

1. Cut chicken into thin slices and marinate for 1 hr.
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
7. Serve with rice. Enjoy!.

I do not recommend using chicken breasts in this recipe. Soy Sauce - I use low sodium soy sauce in all recipes as the sodium in regular soy sauce is just too high and the flavors are too salty in recipe testing. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.