Recipe: Delicious White Chocolate Raspberry Cake

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White Chocolate Raspberry Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Delicious scratch White Chocolate Raspberry Cake Recipe- this layer cake is so moist and has wonderful flavor! Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on!

White Chocolate Raspberry Cake When I was a kid, my mom used to buy a white chocolate raspberry cake from Costco and it was incredible. It had the perfect balance of sweet and tart. The white chocolate frosting paired so well with the cake's tart raspberry filling. You can cook White Chocolate Raspberry Cake using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of White Chocolate Raspberry Cake

  1. It's 150 g of White Chocolate.
  2. It's 75 g of Butter.
  3. You need 3 of Eggs.
  4. You need 2 Tsp of Baking Powder.
  5. You need 1 Tsp of Vanilla Extract.
  6. You need 2 Tbsp of Milk (Optional).
  7. Prepare 150 g of Sugar.
  8. It's 300 g of All-purpose Flour.
  9. Prepare 45 g of Almond/Chopped Walnuts.
  10. Prepare 200 g of Frozen Raspberries.
  11. It's Pinch of Of Salt.

As a humble homage to this childhood favorite, I decided to make my own white chocolate raspberry cake. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam. Beat cake mix, milk, eggs, raspberry flavor and cooled chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. This pretty cake is awesome for any occasion, but especially perfect for a baby or bridal shower.

White Chocolate Raspberry Cake step by step

  1. Preheat the oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
  2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is thoroughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
  3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.

Pair it with white chocolate cream cheese icing and fresh raspberry garnishes for a full raspberry and white chocolate effect. The combination of sweet and creamy with the tartness of the raspberries make this cake one to remember. White chocolate raspberry cake: the process. The white chocolate cake layers are simple to make because we use a box mix doctored up with sour cream and pudding. I used white chocolate pudding but you can substitute vanilla or cheesecake—just as long as it's white-ish—if you don't have white chocolate pudding on hand.