Recipe: Perfect Crab meat cakes

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Mix the crab meat filling gently so not to break up the crab meat too much. There's nothing better than big lumps of crab meat in a crab cake. Don't skip the 'chill to set' step as this will help the crab cakes keep their shape and stay together when breading and frying.; For an extra burst of freshness, add lemon zest to the mixture when you add the lemon juice. You can cook Crab meat cakes using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crab meat cakes

1. It's 1 pound of crab meat.
2. You need 1/4 cup of cream sauce.
3. Prepare 2 of eggs.
4. You need 8 ounces of mushrooms.
5. Prepare 1/2 cup of butter.
6. You need 4 tablespoons of flour.
7. You need 2 cups of cream.
8. Prepare to taste of Salt,pepper paprika.
9. It's 1/2 cup of cooking sherry.

While other recipes recommend shredding the meat, don't! Believe me, your crab cakes will taste much better with lumps! They serve as the cakes' filler. I prefer Panko crumbs because they give the crab cake a nice crispy texture.

Crab meat cakes step by step

1. Form crab meat into cake by mixing with little cream sauce.
2. Remove all bones,roll crab meat in beaten egg,and white bread crumbs. Fry in little butter until brown. Fry mushrooms in butter,add 2 cups cream,little flour,salt,pepper,cooking until sauce thickens.add 1/2 glass cooking sherry. Add crab meat to mushrooms serve hot.add paprika..

Aside from bread crumbs, you may also use cracker crumbs. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet. Best Ever Crab Cakes "These are some of the yummiest crab cakes I have made!