Easy Condensed milk cake. So, to make a traditional condensed milk cake, put this main ingredient in a large enough bowl to prepare the cake batter. Condensed Milk Cake — Quick, tender and easy cake that will impress at the dinner table or a party without you slaving away in the kitchen. Do you have a can of condensed milk in the pantry?

It doesn't get much easier than this Condensed Milk Cake recipe. Essentially it is a flan or custard style of cake that uses a can of sweetened condensed milk, eggs and flour. A little baking powder and butter - and that's it. You can have Easy Condensed milk cake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Condensed milk cake

It's 3 cups of + 3 tbs (all purpose flour).
Prepare 1/2 teaspoons of (baking soda).
Prepare 14 ounces of (can coconut sweetened condensed milk).
It's 4 of (eggs).
It's 4 tablespoons of (unsalted butter), melt.
It's of Confectioners’ sugar for dusting.

Add a syrupy berry compote if you're jazzing it up but it is utterly delicious all by itself. This sweetened condensed milk cake is moist, dense and lightly sweet and makes a wonderful celebration cake. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize it's actually magic. Both budget-friendly and versatile, the humble canned milk is the perfect rich ingredient to keep on hand at all times.

Easy Condensed milk cake step by step

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.

So, add a satisfying sweetness to your coffee or whip up a creamy no-cook ice cream. This frosting forms a light crust , perfect to decorate anything you are going to need to transport. Pound cake with sweetened condensed milk is a rich and delicious dessert with an old fashioned sweet vanilla taste. This is truly one of the best pound cake recipes out there, with buttery, rich and flavorful ingredients. You can either add whipped cream or spread cream cheese icing over the top.