Recipe: Appetizing Banana walnut cake

Delicious, fresh and tasty.

Banana walnut cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Blend dry ingredients into batter alternating with banana mixture. Add the Walnuts in when the mixture is smooth and make sure it's mixed together.

Banana walnut cake Place some walnuts on top and make sure it's even. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. Add in the vanilla and then the eggs, one at a time. You can cook Banana walnut cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana walnut cake

  1. It's of Dry ingredients.
  2. You need 120 g of Flour(cake).
  3. It's 3/4 tsp of Baking powder.
  4. It's 1/4 tsp of Baking soda.
  5. You need 60 g of Brown sugar.
  6. It's 1/2 tsp of Salt.
  7. Prepare 1 pinch of Chopped walnut.
  8. Prepare of Wet ingredients.
  9. You need 3 pcs of Babana.
  10. You need 2 pcs of Egg.
  11. You need 40 g of Butter.
  12. It's 1 tsp of Vanilla extract.

This was the same recipe my mom had in her recipe file, except hers called for shortening. Place first seven ingredients in a large bowl. In a medium bowl, combine the flour, baking soda, salt, cinnamon. Add the vanilla extract and then the eggs, one at a time.

Banana walnut cake instructions

  1. Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later).
  2. Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later).
  3. Mix both the dry and wet ingredients together..
  4. Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it..
  5. 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool..

I was worried about this being dry like the other reviewer commented so I made a few minor adjustments.. In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins.