Chocolate Avocado Mousse Cake [No-Bake]. Avocado and chocolate are the perfect matches as a dessert. Inspired by chocolate avocado smoothie in Indonesia, I created this avocado mousse cake recipe. This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and Vegan Avocado Chocolate Mousse.

It's a chocolate mousse cake made with avocados, it's rich and decadent and full of flavor! This chocolate mousse cake has a delicious, dirty secret.avocados! Creamy, rich, and absolutely delicious, no one will ever guess it's packed with. You can cook Chocolate Avocado Mousse Cake [No-Bake] using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolate Avocado Mousse Cake [No-Bake]

Prepare of 🥑 Crust base.
You need 60 g of digestive biscuit.
It's 40 g (3 tbsp) of butter, melted.
It's of 🥑 Avocado mousse.
Prepare 9 g (1 tbsp) of gelatin powder.
You need 45 ml (3 tbsp) of cool water.
You need 150 g of (2 qty) ripe avocados, pitted.
Prepare 15 ml (1 tbsp) of lemon juice.
Prepare 120 g (8 tbsp) of whole milk, divided into half.
Prepare 120 g (8 tbsp) of whipping cream, divided into half.
Prepare 54 g (1/4 cup) of granulated white sugar.
You need of 🥑 Chocolate ganache.
It's 50 g of dark chocolate, chopped.
You need 50 g of (3 tbsp+1 tsp) whipping cream, heated until hot.

This super fudgy chocolate avocado cake tastes so naughty it's hard to believe how healthy it is. Or, maybe you just don't like baked avocado. Anyhow, I'm glad at least the topping was a success 🙂. Avocado Chocolate Mousse is a healthy no bake dessert recipe made with a few ingredients in a few minutes.

Chocolate Avocado Mousse Cake [No-Bake] instructions

Https://youtu.be/hsByUh8SRKw.
Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin..
Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined..
Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge..
Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside..
In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved..
Stir in the avocado mixture then set aside..
In a large bowl, whip the rest of the whipping cream along with sugar until thickened..
Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours..
(The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth..
Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake..
To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold..

It's vegan, refined-sugar-free and tastes sweet and rich! It's the kind of dessert you can feel good about eating, it tastes indulgent and is oh so creamy! This vegan Avocado Chocolate Mousse Pie has a healthy little secret. Creamy, decadent, and delicious, it'll change the way you look at vegetables. The Dutch like to plan things (I mentioned that), which means rather than spontaneous dinners with family and friends, each day of the week has its.