Recipe: Delicious Turmeric Choco Cake

Delicious, fresh and tasty.

Turmeric Choco Cake. Banana Turmeric Chocolate Cake might sound the weirdest combination for you, but believe me this cake is out of this world! The light cake is wonderfully balanced with a rich chocolate frosting. No need to mention the fantastic topping on the cake.

Turmeric Choco Cake And it's subtle taste makes it an ideal ingredients for cakes. Combine with orange and almond flour and smothered in chocolate this is now one of my favourite vegan cakes ever. The flavours really complement each other to create a symphony of deliciousness. You can cook Turmeric Choco Cake using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turmeric Choco Cake

  1. You need 1/4 cup of olive oil.
  2. Prepare 2 1/2 cups of almond flour.
  3. Prepare 2 of tsbp ground turmeric/turmeric powder.
  4. It's 1 tsp of baking powder.
  5. You need 2 tbsp of cocoa powder.
  6. Prepare 1 tsp of vanilla.
  7. It's 1 tsp of sea salt.
  8. Prepare 1 tsp of ground black pepper.
  9. It's 4 of eggs.
  10. It's 1/2 cup of honey.
  11. It's of Optional add ons: raisins, seeds,nuts.
  12. Prepare of Optional cake topping:.
  13. It's 1 cup of vanilla yogurt.
  14. You need of Cover the internal part of the rice cooker:.
  15. You need of Option 1-.
  16. It's of Baking paper or parchment paper.
  17. You need of Option 2-.
  18. Prepare of Aluminum foil (coated with 2 tbsp of butter).

In a small mixing bowl, stir together the almond flour, turmeric, baking powder, sea salt, and pepper. Place wire rack over exposed part of cake and flip cake over. Let rest for a minute, letting gravity do its work. For the glaze, whisk powdered sugar, juice, and turmeric until smooth.

Turmeric Choco Cake instructions

  1. Using a blender or nutribullet mix all ingredients aside from almond flour..
  2. Add almond flour then mix it again using blender or nutribullet.
  3. Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil..
  4. Pour in the mixture. Press cook every 15minutes for 4 times..
  5. Remove the cake from the cooker and remove the foil..
  6. Put the vanilla yogurt on top of the cake for added moisture..

Adjust with more sugar or juice if needed for consistency. Place cake on wire rack over a rimmed cookie sheet. How to make turmeric hot chocolate: In a sauce pan combine the milk, cocoa powder, turmeric and coconut oil. Give it a good whisk and bring to a boil. Whisk occasionally to get rid of any turmeric or cocoa lumps and to make sure the milk won't stick to the bottom of the sauce pan.