Red Velvet Cake. Find Deals on Ww Red Velvet Mug Cake in Groceries on Amazon. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

However I am willing to try it again just to make sure it was not my own fault. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is similar to the original recipe that began the red velvet craze. You can have Red Velvet Cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake

Prepare 2 cups of all-purpose flour.
It's 1/4 cup of unsweetened cocoa powder.
You need 1/2 teaspoon of baking soda.
Prepare 1/2 teaspoon of salt.
You need 1 stick (4 ounces) of salted butter at room temperature.
Prepare 2 cups of sugar.
It's 3 of large eggs.
You need 2 teaspoons of vanilla extract.
It's 1 cup of sour cream.
Prepare 1/2 cup of whole milk.
It's 1 1/2 tablespoons of red food coloring.

It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick. Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." - Jan.

Red Velvet Cake step by step

Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan..
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt..
In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes..
In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes..
On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid..
Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles..
Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes..
Cool in the pan on a wire rack for 15 minutes. If necessary, loosen.

Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.