Jamaican Christmas Cake. Find Deals on Jamaican Christmas Cake in Groceries on Amazon. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist.

If the cake dries out, just pour more rum over the top.. View All Recipes I Want to Discover. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. You can cook Jamaican Christmas Cake using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jamaican Christmas Cake

Prepare 1 1/4 cup of Jamaican white over proof rum.
It's 1 1/4 cup of port wine or red label wine.
Prepare 1/2 cup of raisins.
Prepare 1/2 cup of currants.
It's 1/2 cup of dates.
It's 1/2 cup of dried prunes.
Prepare 1/2 cup of maraschino cherries.
You need 1/2 cup of chopped almonds.
Prepare 1 cup of orange juice.
Prepare 1 of grated zest from one lime.
It's 1 cup of dark molasses.
Prepare 2 tbs of browning.
It's 1 tbs of lime juice.
It's 1 tsp of vanilla extract.
You need 1 tsp of almond extract.
Prepare 9 of eggs.
You need 2 cups of butter.
It's 2 1/2 cups of flour.
You need 2 cups of brown sugar.
It's 3 tsp of baking powder.
Prepare 1/2 tsp of ground nutmeg.
Prepare 1/2 tsp of ground all spice.
It's 1/2 tsp of ground clove.
It's 1/2 tsp of ground cinnamon.
Prepare Pinch of salt.

It has been a favored gift amongst Jamaicans during the Christmas season. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. It is very popular during Christmas time and is most often served with sorrel. Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake' The preparation is certainly not as difficult as you might have initially thought.

Jamaican Christmas Cake step by step

Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose..
In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀).
In a large bowl cream sugar and butter. Then add eggs mix well.
Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir.
Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix.
Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!.

In fact, not only is it super easy, it is quite simple as well - though it uses all the traditional Jamaican ingredients. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. It would be difficult to find someone who doesn't love a Jamaican Rum Cake at Christmas time! I mean, they are so much better than regular cakes and one is never enough.